20 November, 2020
Egg Roll Bowls
Posted in : Main Dish, Recipe, Uncategorized on by : admin
Egg Roll Bowls
Just like it says, this recipe is an egg roll in a bowl – without the wonton skins. Full of good veggies and low carb, this is a favorite of ours. This dish is great as it is but don't hesitate to add water chestnuts, bean sprouts, mushrooms or whatever your heart desires.
Servings: 4
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic minced
- 1 tablespoon fresh ginger
- 1 pound ground pork
- 1 tablespoon sesame oil
- 1/2 onion thinly sliced
- 1 cup carrot largely grated
- 1/2 head cabbage, thinly sliced
- 1 cup celery sliced
- 1/4 cup soy sauce
- 1 tablespoon Sriracha
- 2 green onion thinly sliced
- 1 tablespoon sesame seeds, toasted
Instructions
- In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 to 2 minutes. Add pork and cook until no longer pink.
- Remove pork and set aside. Add sesame oil. Next add onion, carrot, celery, and cabbage. Stir fry 5 minutes or until slightly tender. Add soy sauce and Sriracha and cooked sausage and mix well till heated through.
- Transfer to serving dish and garnish with sliced green onions and sesame seeds. Serve.