24 November, 2020
Southern Corn Casserole
Posted in : Recipe, Side Dish on by : admin
Southern Corn Casserole
Although not an Esler family tradition, I sure love it.
Servings: 9
Ingredients
- 2 eggs beaten
- 1 15 ounce can cream style corn
- 1 8 oz container sour cream
- 1/4 cup butter melted
- 1 15 ounce can whole kernel corn, drained (I substitute frozen)
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1 4 ounce can diced green chilies drained
- 1 8.5 ounce package of Jiffy Muffin Mix
Instructions
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish.
- In a large bowl, combine the eggs, cream style corn, sour cream, and melted butter. Stir in whole kernel corn, cheese, onion, and chilies.
- Add the muffin mix and mix till just blended. Don't over stir.
- Bake in preheated oven for 75 minutes or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.