30 June, 2022
Fried Shrimp with Panko
Posted in : Main Dish on by : admin
Fried Shrimp with Panko
This is a great recipe if you are in the mood for golden fried shrimp.
Servings: 2
Equipment
- Fryer or deep pan
Ingredients
- 12-15 large shrimp, peeled except for the tail
- 1/2 cup flour
- 1/2 cup Panko
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 6 cups vegetable oil (I like peanut best)
Instructions
- Peel and butterfly your shrimp taking care to leave on tail and last section. Set aside
- Crack eggs in a bowl and whisk well with fork. Set aside.
- Combine the flour, Panko, salt, and pepper in a large shallow bowl.
- Heat the oil to 350-360 degrees.
- While the oil is heating, bread your shrimp by dipping it into the egg mixture and then into the breading mixture coating both sides.
- Once the oil is hot, fry the shrimp in 2 batches for 3-4 minutes or until golden brown and crispy.
- Remove from the oil and drain on a plated covered with a paper towel. Serve hot with your favorite dipping sauce. I like sweet chili sauce.
Fried Shrimp with Panko
This is a great recipe if you are in the mood for golden fried shrimp.
Servings: 2
Equipment
- Fryer or deep pan
Ingredients
- 12-15 large shrimp, peeled except for the tail
- 1/2 cup flour
- 1/2 cup Panko
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 6 cups vegetable oil (I like peanut best)
Instructions
- Peel and butterfly your shrimp taking care to leave on tail and last section. Set aside
- Crack eggs in a bowl and whisk well with fork. Set aside.
- Combine the flour, Panko, salt, and pepper in a large shallow bowl.
- Heat the oil to 350-360 degrees.
- While the oil is heating, bread your shrimp by dipping it into the egg mixture and then into the breading mixture coating both sides.
- Once the oil is hot, fry the shrimp in 2 batches for 3-4 minutes or until golden brown and crispy.
- Remove from the oil and drain on a plated covered with a paper towel. Serve hot with your favorite dipping sauce. I like sweet chili sauce.