• 1 pound jumbo shrimp, peeled and deveined

Marinade

• 4 cloves garlic, minced
• 1/3 cup olive oil
• 2 tablespoons chopped parsley
• 1 tablespoon fresh lemon juice
• 1 tablespoon tomato paste
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground black pepper

Garlic Butter

• 1 clove garlic, minced
• 1/2 cup butter, melted
• 1 teaspoon finely diced parsley