17 March, 2024
Seafood Bisque
Posted in : Uncategorized on by : admin
Seafood Bisque
Rich seafood bisque recipe
Servings: 4 people
Ingredients
- 1 pound Mixed seafood
- 1 whole Onion, chopped
- 2 cloves Garlic
- 2 tbsp Tomato Paste
- 4 tbsp Butter
- 1/2 cup Flour
- 4 cup Chicken stock
- 1/2 cup Heavy Creme
- 1/8 tsp Thyme
- 1/2 tsp Paprika
- 1/4 cup Brandy or Sherry Optional
- Chopped fresh parsley, garnish
Instructions
- Melt the butter in a saucepan, add the onion and garlic. Saute until the onion is transparent.
- Add the tomato paste and flour, stirring constantly for 2-3 minutes
- Gradually whisk in the chicken stock, whisking out any lumps. Add the thyme and paprika, season with salt and pepper
- Bring the mixture to simmer and then add the seafood. You can additional items, like whole shrimp, if you desire. Cook for 5-7 minutes until the seafood is cooked through.
- Remove any whole seafood and use an immersion blender to puree the soup until it is smooth.
- Add heavy cream and brandy/sherry if using.
- Return whole seafood and cook the soup for another 1-2 minutes.
- Garnish and serve.