22 November, 2024
Chinese Stir-Fry Sauce
Posted in : Uncategorized on by : admin
Chinese Stir-Fry Sauce
Mix up this sauce and store in the fridge for easy stir-fry. When the craving hits, stir-fry your favorite meat and vegetables with garlic and ginger (and red pepper flakes if you like it hot), and then add this sauce and stir-fry several minutes until sauce thickens. If you don't have Shaoxing wine, buy some on Amazon. A little goes a long way and if you like Chinese cooking, you will want to have this on hand.
Servings: 8 servings
Ingredients
- 1 1/2 cup chicken stock
- 1 tablespoon Shaoxing wine
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 1/3 cup soy sauce (I like the lower sodium version)
- 2 tablespoons oyster sauce
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
Instructions
- Mix all ingredients in a jar with a 2-cup capacity or more. Shake well and enjoy. This will keep in your fridge for several weeks. Just pour our what you need for your dish.