• 24 small white corn tortillas
• 1 1/2 pounds tilapia or other white fish
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon butter

Fish Taco Toppings

• 1/2 small purple cabbage (I use cole slaw mix)
• 2 medium avocados, sliced
• 1/2 red onion, diced
• 1/2 bunch cilantro
• 1 cup Cotija cheese, grated
• 1 lime cut in wedges

Fish Taco Sauce

• 1/2 cup plain yogurt
• 1/2 cup mayo
• 2 tablespoons lime juice
• 1 jalapeno, finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon dill weed