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Banana Cream Dessert

This is a easy and delicious layered dessert that always goes over well. You can't go wrong with this. Can be made the day.
Course: Dessert
Cuisine: American
Servings: 12

Ingredients

Bottom Crust

  • 1 1/2 cup flour
  • 1/2 cup butter

Second Layer

  • 8 ounces cream cheese room temperature
  • 12 ounces Cool Whip
  • 1 cup powdered sugar

Third Layer

  • 5 bananas

Fourth Layer

  • 3 cups milk
  • 2 3-ounce packages of vanilla instant pudding

Top Layer

  • 12 ounces Cool Whip

Instructions

Bottom Crust

  • Preheat the oven to 350 degrees.
  • Cut the chilled butter into the flour and baking powder with a fork or pastry blender. Press into a 9 x 13 inch pan and bake for 10-12 minutes or until lightly golden.
  • Remove from oven and cool.

Second Layer

  • Whip cream cheese, Cool Whip, and powdered sugar until smooth and spread over cooled crust.

Third Layer

  • Cut the bananas lengthwise and lay over the top of the second layer trying to cover the entire area.

Fourth Layer

  • With mixer or whisk blend the milk and pudding mix for 3-5 minutes. Before it sets, pour over the banana layer.

Top Layer

  • Spread Cool Whip over the pudding layer. I like to garnish with chocolate curls, nuts or whatever sounds good.