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Sarah's Crock Pot Mexican Chicken Surprise

The surprise comes when you sit down to this simple but yummy dessert. Great served with warm tortillas and any other toppings you like.
Prep Time15 minutes
Cook Time6 hours
Course: Main Course
Cuisine: Mexican
Servings: 4

Ingredients

  • 1 15 ounce jar Salsa
  • 2 15 ounce cans of beans pinto, black, or kidney (or a combination)
  • 1 12 ounce brick of pepper jack cheese cubed
  • 4 chicken breasts boneless, skinless

Instructions

  • Dump (yes, I said dump) all ingredients into a crock pot and cook on low for 4-6 hours or until chicken is tender and falling apart. Shred chicken with forks and serve with warm tortialls and your favorite Mexican toppings.