Potato Leek Soup
This recipe comes from my Debra Lenz. One of the best cooks in the family.
Prep Time10 minutes mins
Cook Time20 minutes mins
Course: Soup
Cuisine: American
Servings: 4
Author: Debra Lenz
- 1 tablespoon butter
- 8 shallots finely chopped or 1 clove garlic
- 2-3 leeks coarsely chopped
- 2 large potatoes diced
- 2 cups chicken broth
- 1 3/4 cups heavy whipping cream (you may get by with less)
Saute shallots and leeks in butter until tender.
Add potatoes and broth, simmering until potatoes are tender, 10-15 minutes.
Add cream and heat until thickened.
Serve up soup and garnish with fresh parsley.