Guacamole
Avocados are called God's butter and I couldn't agree more. Feel free to adjust ingredients to suit your taste.
Servings: 4
Ingredients
- 4 ripe avocados (soft yet still firm)
- 3 tablespoons Pico de Gallo (see recipe)
- 1-2 cloves garlic minced
- 1/2 fresh lime juiced
- salt to taste
Instructions
- Cut and mash ripe avocados leaving some chunks.
- Add the remaining ingredients and just blend. I like a few chunks in my guacamole.
- If you do not have Pico de Gallo, add diced onion, tomatoes, cilantro and jalapeno to your liking.
- Cover tightly and refrigerate until ready to serve.