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Shrimp Fajitas

These are the best. Take care not to over cook the shrimp and they will pop in your mouth. The Jalapeno Ranch Dressing is a must!
Prep Time20 minutes
Cook Time15 minutes
Course: Main Course
Keyword: shrimp
Servings: 4

Ingredients

Fajita Marinade

  • 1/4 cup olive oil
  • 4 cloves garlic minced
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper

Shrimp Fajita Ingredients

  • 1 pound large shrimp peeled and deveined
  • 2 bell peppers any color
  • 1/2 large onion sliced
  • 1/4 cup cilantro chopped
  • 2-3 teaspoon fresh lime juice

Jalapeno Ranch Dressing

  • 1 cup sour cream
  • 4 tablespoons cilantro chopped
  • 1 jalapeno seeded and chopped
  • 2 teaspoons fresh lime juice
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder

Instructions

  • In a small bowl, combine marinade ingredients.
  • Slice bell peppers and onions the same 1/3 inch thickness and place in a zip lock bag. Pour half the marinade over the top, seal the bag and toss to coat.
  • Pat dry the shrimp with a paper towel and place in a separate zip lock back. Pour remaining marinade over the top, seal, and toss to coat.
  • Heat a large heavy pan over medium heat with 1/2 tablespoon oil and when hot, add shrimp in single layer and saute 1-2 minutes per side or until just cooked through. Transfer to a plate.
  • In the same pan, add marinated vegetables and saute until soft and golden brown at the edges (about 10 minutes) stirring occasionally. Then turn off heat.
  • Add shrimp back to the pan along with 1/4 cup cilantro. Squeeze fresh lime juice to taste and toss.
  • Serve with warm tortillas and jalapeno ranch.

Jalapeno Ranch Dressing

  • Combine all dressing ingredients in the bowl of a food processor, blender or magic bullet and blend until creamy.