Christmas Rosettes
This is a Esler family tradition and Dad's favorite Christmas treat. You need to have the iron to make.
Course: Christmas, Dessert
Servings: 40 Rosettes
- 2 eggs
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 cup milk
- 1 cup flour
Beat eggs, sugar, and salt slightly. Add milk and flour and beat until smooth.
Heat oil on medium high in shallow pan - 1-2 inches deep.
Heat iron well in boiling oil, dip into batter being careful not to let batter run over top of form.
Dip batter coated iron into hot fat and fry until nicely browned. Remove from iron and place on paper towel.
Serve sprinkled with powdered sugar.