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–+ servings
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Jalapeno Popper Wonton Cups

This is a crispy and creamy finger food that is so easy to make.
Prep Time20 minutes
Cook Time12 minutes
Course: Appetizer
Keyword: Jalapeno
Servings: 24 cups

Ingredients

  • 24 wonton wrappers found in the refrigerator section
  • 2 cloves minced garlic
  • 8 ounces cream cheese softened (1 brick)
  • 1/2 cup sour cream
  • 3 jalapenos, seeded and diced
  • 2 cups cheddar cheese, shredded (reserve 4 tablespoons)
  • 1 1/2 cups cooked bacon, crumbled (reserve 4 tablespoons)
  • 3 tablespoons green onion, thinly sliced

Instructions

  • Preheat oven to 350 degrees. Spray a 24 count mini muffin tin with cooking spray.
  • Brush wontons with melted butter. Place one wonton skin in each muffin cup. Bake 5 minutes or until just lightly browned. Remove from oven.
  • In a medium bowl, stir together the garlic, cream cheese, sour cream, bacon, green onions, cheddar cheese, and chopped jalapenos.
  • Evenly divide the filling into the wonton cups. Gently press down into the cups. Sprinkle with the reserved grated cheese and bacon.
  • Return to the oven and bake for an additional 5+ until wontons are golden brown and the filling is piping hot.

Notes

I mistakenly made these with a regular-sized muffin pan and they worked well. I had more filling left that would not fit. Next time I will try with the mini muffin pan and see how they work.