26 December, 2021
Jalapeno Popper Wonton Cups
Posted in : Appetizer on by : admin
Jalapeno Popper Wonton Cups
This is a crispy and creamy finger food that is so easy to make.
Servings: 24 cups
Ingredients
- 24 wonton wrappers found in the refrigerator section
- 2 cloves minced garlic
- 8 ounces cream cheese softened (1 brick)
- 1/2 cup sour cream
- 3 jalapenos, seeded and diced
- 2 cups cheddar cheese, shredded (reserve 4 tablespoons)
- 1 1/2 cups cooked bacon, crumbled (reserve 4 tablespoons)
- 3 tablespoons green onion, thinly sliced
Instructions
- Preheat oven to 350 degrees. Spray a 24 count mini muffin tin with cooking spray.
- Brush wontons with melted butter. Place one wonton skin in each muffin cup. Bake 5 minutes or until just lightly browned. Remove from oven.
- In a medium bowl, stir together the garlic, cream cheese, sour cream, bacon, green onions, cheddar cheese, and chopped jalapenos.
- Evenly divide the filling into the wonton cups. Gently press down into the cups. Sprinkle with the reserved grated cheese and bacon.
- Return to the oven and bake for an additional 5+ until wontons are golden brown and the filling is piping hot.
Notes
I mistakenly made these with a regular-sized muffin pan and they worked well. I had more filling left that would not fit. Next time I will try with the mini muffin pan and see how they work.