27 August, 2023
Garlic Zucchini Balls
Posted in : Uncategorized on by : admin
Garlic Zucchini Balls
These delicious and easy. Want more vegetables in your diet? Try these. You can make ahead and freeze.
Servings: 16 balls
Ingredients
- 1 cup zucchini, shredded and drained-well
- 1 clove garlic, minced
- 1/4 cup Italian breadcrumbs
- 1/4 cup Parmesan cheese
- 1 large egg
- 1 tablespoon fresh chives, finely diced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh basil, chopped
- salt and pepper to taste
- Marinara sauce for dipping (optional)
Instructions
- Preheat the oven to 400 degrees F.
- Line a large baking sheet with parchment paper.
- Use a grater to grate the zucchini into a clean towel. Roll up the towel and twist to remove excess moisture.
- Add the shredded zucchini, garlic, egg, breadcrumbs, Parmesan, herbs, salt and pepper and mix to combine.
- Using your hands, shape 1-2 tablespoons into balls and place on baking sheet.
- Bake for 15-minutes until golden and cooked through. Serve with marinara sauce.