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–+ servings
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Garlic Zucchini Balls

These delicious and easy. Want more vegetables in your diet? Try these. You can make ahead and freeze.
Prep Time10 minutes
Cook Time20 minutes
Course: Side Dish
Servings: 16 balls

Ingredients

  • 1 cup zucchini, shredded and drained-well
  • 1 clove garlic, minced
  • 1/4 cup Italian breadcrumbs
  • 1/4 cup Parmesan cheese
  • 1 large egg
  • 1 tablespoon fresh chives, finely diced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh basil, chopped
  • salt and pepper to taste
  • Marinara sauce for dipping (optional)

Instructions

  • Preheat the oven to 400 degrees F.
  • Line a large baking sheet with parchment paper.
  • Use a grater to grate the zucchini into a clean towel. Roll up the towel and twist to remove excess moisture.
  • Add the shredded zucchini, garlic, egg, breadcrumbs, Parmesan, herbs, salt and pepper and mix to combine.
  • Using your hands, shape 1-2 tablespoons into balls and place on baking sheet.
  • Bake for 15-minutes until golden and cooked through. Serve with marinara sauce.